We See Food Differently
BIN 36 is a new American restaurant influenced by the modern evolving cuisine. We incorporate green building and recycled design materials, low-voltage lighting, and Energy Star equipment. Sustainable practices are followed in the kitchen, from an aggressive recycling program to a composting partnership with a city farm.
Brunch
Apple and Cheddar Biegnets Cardamom apple butter
Fancy Toasts Smashed avocados and egg, chewy beets and ricotta, wild mushrooms
BIN BLT Scrambled eggs, nueske’s bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados
Lobster “New-BIN” Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries
Chicken and Biscuits Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles
Lemon and Ricotta Pancakes Blueberry compote, whipped mascarpone
BIN Burger Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun
Shrimp and Grits Texas shrimp, bacon, cherry tomatoes, heirloom grits
Sides
Nueske’s Bacon
Fresh Seasonal Fruit
Farm Egg Your way
Warm Toast House jam and cultured butter
Heirloom Grits Bacon and parmesan
Home Fries
French Fries
Lunch
Roasted Pumpkin Salad Lolla rosa, Parmesan, smoked pepitas, pumpkin seed vinaigrette
Carolina BBQ Sandwich Pulled pork, sliced onions, pickles, cole slaw, house made chips
Grilled Chicken Breast Yellow dint corn grits, collard greens, scarlet runner beans
Faroe Island Salmon Arugula, fresh radishes, shaved carrots, green beans, dill, sherry shallot vinaigrette
Steamed Blue Bay Mussels and Fries Spaghetti squash, bacon, apple cider broth
The Ultimate Grilled Cheese Extra-sharp cheddar, gruyère, mornay sauce, sourdough
Grilled Strip Steak Creamy smashed potatoes, grilled rapini, roasted garlic butter
BIN Burger Grilled onions, house pickles, special sauce, cheddar cheese and fries
Dessert
Raspberry Beignets Dark Chocolate Dipping Sauce
Ice Cream or Sorbet
Dinner
House Aged Strip Loin Charred romanesco, creamy smashed potatoes, bordelaise sauce
Market Fish Roasted celeriac, braised kale, beet puree
Barley & Broth Sunny side up duck egg, roasted kohlrabi, goat cheese, mustard green salad, ice wine vinegar broth
Roasted Amish Chicken Braised collard greens, smoked scarlett runner beans, heirloom grits, pan gravy
Roasted Rohan Duck Charred cipollinis, braised salsify, caramelized rutabaga, blood orange
Roasted Cauliflower Steak Smokey eggplant purée, tomato conserves, wild mushrooms with capers and golden raisins, herb salad
Sides for the Table
Creamy Smashed Potatoes
Braised Collard Greens
Sorghum Glazed Sweet Potatoes leeks and boiled potatoes
Yellow Dint Corn Grits parmesan and bacon
French Fries special sauce
Dessert
Arroz Con Leche Churros, caramel basket, speculoos crumbs, dos leches ice cream
Creme Brûlée of the Day
Chocolate Caramel Cake Caramel sauce, cocoa sticks, chocolate crumbs, vanilla ice cream
Trio of Ice Cream or Sorbets
Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.
DRINK WINE. LIVE WELL. HAVE FUN.